Overnight Blueberry Oats

You will need:

1 cup greek style yoghurt ( I use Kefir Greek Style yoghurt)

1 cup of almond milk

1/2 cup fresh blueberries, plus an extra handful for topping

1tspn vanilla

1tspn maple syrup

1cup rolled oats

1/4 cup chia seeds

2 tspns cinnamon

2 tablespoons chopped nuts like pecans or walnuts

In a blender mix together yoghurt, milk, blueberries, maple syrup and vanilla until smooth.

Pour into a bowl with oats and chia seeds and mix thoroughly with a spoon.

Divide the mixture evenly between two jars. Top each with 1 tspn cinnamon dusted evenly over the top. Add chopped nuts and extra blueberries. Cover with the lid. Refridgerate for at least two hours or overnight. Enjoy straight form the fridge!